Hello! I’m Jessica Gavin, a Certified Culinary Scientist. Bean sprouts, green onions, and peanuts add an addictive crunch to the meal. To make this a more complete meal, tender pieces of stir-fried chicken, shrimp, and tofu are added. Neutral flavors of the pasta noodles are perfect for tossing with a sweet, tangy, and savory sauce. Rice noodles are often used in Southeast Asian cuisine, which also acts as a gluten-free option.

One of the most popular dishes ordered at Thai restaurants is Pad Thai. Southeast Asian cuisine is known for bold, exotic flavors. If you haven’t made homemade pad thai noodles, now is your chance! You’ll be amazed how quick and easy it is to make this exotic and flavourful stir fry noodle recipe in your home kitchen. This counts as 1 red, 1 yellow, 1/2 orange and 3 tsp.Jump to Recipe Print Recipe Authentic Pad Thai is ready in under 30 minutes! Wok stir-fried rice noodles combined with a mixture of juicy chicken and succulent shrimp in a delicious sweet and tangy Thai sauce! I put 3/4 cup of the chicken mixture over 1/2 cup of brown rice and garnish with 1 tbsp of chopped peanuts and add cilantro and red chili flakes. If you are following the 21 Day Fix, 3/4 of a cup is your serving size. Serve over brown rice and garnish with chopped peanuts, additional red chili flakes and cilantro. Once chicken is fully cooked, shred it and return to the crock pot with the sauce. Pour over chicken.Ĭover and cook on high for 3-4 hours or low for 6-8 hours. Lightly salted peanuts, chopped (1 use 1 tbsp per serving)Īrrange chicken breasts on the bottom of the crockpot.Ĭombine coconut milk, peanut butter, garlic, honey, soy sauce, lime juice, rice wine vinegar and red chili flakes in a bowl and mix well. 1 cup chunky natural peanut butter (I used Adam's Chunky Peanut Butter)īrown rice (I use Trader Joe's frozen brown rice, 1/2 cup per serving)

Slow cooker pad thai